Chinese Food
All Recipes
Braised chicken with Kwai Huang
Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable fo... ...
Spicy chicken
Everything in the world. Only food and love can live up to it. Food is life.
8
Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Bibimbap in stone pot without stone pot
I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones
Pumpkin glutinous rice sandwich
Pumpkin is very nutritious. There are many ways to eat it. Pumpkin glutinous rice cake is a kind of food that everyone likes very much. Soft glutinous rice cake is sweet. Put pumpkin cake materials in the middle of the biscuit. Stick sesame on t... ...
Mixed prawns
Stir fried prawns. A dish I like very much. It's one of the necessary dishes when I go home every spring. I can eat a large plate by myself. That kind of satisfaction. It's really super happiness.
Homemade meat floss
I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...
Pomfret (flatfish)
Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～
Pineapple bag with fruit
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
It's not that hard to fry
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Delicious curry rice
firsttry
Rose dumpling
Afternoon tea
Mushroom and tofu soup
This is a homely Kwai dish. Vegetarian dishes are indispensable. The fungus has its own flavor. Tofu absorbs the fresh smell of Pleurotus ostreatus. It can satisfy taste buds. The main thing is that it's quite easy to do. Novices will do it as s... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Sydney Lily lung moistening soup
Nourishing yin and moistening lung in spring. As long as you drink more soup and water to moisten lung, your cough will be far away from you. Today, I will bring you a Baihe Xueli lung moistening soup with a very good effect of moistening the lu... ...
White gourd and lotus seed soup (no oil)
Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Piggy Bento
The weather is getting warmer. The rice balls that are suitable for cold food can be made again. During the spring outing, you can take the year of the pig to eat the little pig rice balls. You can make two kinds of pigs. The rice is mixed with ... ...
